Recipes and Tips for making Pie.
Flaky pie crust
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup shortening, chilled
- 3 tablespoons ice water
- Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
- Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
- Roll out dough, and put in a pie plate. Fill with desired filling and bake.
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