Recipes and Tips for making Pie.
Best Pie Crust
- 2 ½ cups unbleached all purpose flour
- 1 ½ teaspoons sugar
- 1 teaspoon salt
- ½ cup (1 stick) chilled unsalted butter, cut into ½ -inch cubes
- ½ cup chilled lard or frozen nonhydrogenated solid vegetable shortening, cut into ½ -inch cubes
- 5 tablespoons (or more) ice water
- Blend flour, sugar, and salt in processor. Add butter and lard; using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to medium bowl. Add 5 tablespoons ice water and mix with fork until dough begins to clump together, adding more water by teaspoonfuls if dry. Gather dough together. Divide dough in half; flatten each half into disk. Wrap each disk in plastic and refrigerate at least 1 hour.
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