Pie Recipes
Recipes and Tips for making Pie.
Easy chicken pot pie with frozen pie crust
Ingredients:
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups frozen mixed vegetables (carrots, corn, peas), thawed
- 1 tub Philadelphia Herb & Garlic Cooking CremeCream Cheese Product
- 1 frozen pie crust, thawed
Preparation:
- Heatoven to 400°F.
- Cookand stir chicken in large nonstick skillet on medium heat 6 to 7 min. or until lightly browned. Add vegetables and Cooking Creme; cook and stir 1 to 2 min. or until heated through.
- Transfer to crust; seal to edge of pie plate with fork. Cut several slits in crust. Place on baking sheet.
- Bake30 min. or until golden brown.
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