Pie Recipes
Recipes and Tips for making Pie.
The History of Pies
The history of pie is rich in flavor. Pies have been around for thousands of years, we know this, since the ancient Egyptians kept records of their practices and pie is included there, along with all the mysteries and charm of those long ago days. The Egyptians would fill their pies with such ingredients as honey, fruit and nuts. The visitors to Egypt learned as many of their secrets as possible. The ancient Greeks liked the idea of pie and took the recipes home with them, then surrendered the recipes to the Romans, who thought so much of pie as to make offerings of pie to their deities. Since then the rich history of pie has grown while traveling to many different lands, many people enjoy pie.
Did you know that pie was originally a simple cooking and serving container fashioned of dough for containing and cooking the enclosed ingredient as well as their juices? When a pie had a crust, it was at that time known as a coffin, although pies with no crust were at that time known as traps. Large, short-sided pies are tarts and very small pies are tartlets. When someone made a pie of some type of bird, he or she would leave the legs of the bird outside the edge of the pie and used the legs for handles.
|
|
Pies at that time had a very hard crust and were very often too hard to be eaten, since the crust of the pie was used mainly for baking the pie as there were no pie pans back then. Think primitive pottery here, at times it was also known as bulletproof dough. Because of this quality, between the 13th and 16th centuries, many pies held live birds, frogs and other small creatures, even dwarfs and sometimes a small orchestra. These were contained inside the pie to emerge to enliven royal feasts with entertainment.
Pies made their way to England and soon showed up in America with the first colonial settlers, them bringing along cottage and shepherd’s pie. From the American natives, the pilgrims learned the many healthy fruits and berries. Women at that time conserved their rations by making round pies and shallow pies. During the 1700s, pie first saw one of its best celebrating moments while gaining popularity in many homes, picnics and fairs. Many people have enjoyed pie eating contests or pie throwing games. Pies and their recipes have traveled a very long way from where they began to this present day.
As pie has moved along through the years, it has been adapted to fit into every culture it has touched. We enjoy pie today made of many different ingredients, such as meats of beasts, fowl and fish, vegetables, berries, fruits and nuts as well as cheese, custards and creams of many flavors. Many generations have seen the passing down of family pie recipes and many are still secret today. An assortment of many different sweet and savory seasonings and ingredients are included in pies. The smell of a pie baking can bring back fond memories of family and friends as well as build new ones. In homes the world over, someone will be baking a pie, while someone is savoring the wonderful aromas that make home so sweet.
The first pies, called "coffins" or "coffyns" (the word actually meant a basket or box) were savory meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors and lids. Open-crust pastry (not tops or lids) were known as "traps." These pies held assorted meats and sauce components and were baked more like a modern casserole with no pan (the crust itself was the pan, its pastry tough and inedible). These crust were often made several inches thick to withstand many hours of baking.
A small pie was known as a tartlet and a tart was a large, shallow open pie (this is still the definition in England). Since pastry was a staple ingredient in medieval menus, pastry making was taken for granted by the majority of early cookbooks, and recipes are not usually included. It wasn't until the 16th century that cookbooks with pastry ingredients began appearing. Historians believe this was because cookbooks started appearing for the general household and not just for professional cooks.
See Also
- Crab Dip-Learn how to make mesmerizing crab dips from the comfort of your own home using these tools and methods you will be shown in simple step by step format.
- Cream Sauce-A French word that means a relish to make our food more appetizing. Sauces are liquid or semi-liquid foods devised to make other foods look, smell, and taste better, and hence be more easily digested and more beneficial. This website presents a variety of cream sauce recipes embellished with background information.
- Crockpots Cooking-Do you have a crockpot? Now you can make full use of it. This website teaches you from the basics right up to the advances and presents some amazing crockpot recipes.
- Lobstertails Cooking-Just how do you do those lobster tails? Whether they are fresh and frozen, this website shows you how, where and when. Log on to lobstertailscooking.com lobster tails inspirations.
- Minestrone Soup-Just how exactly do you make that minestrone soup? And how do you make the best minestrone soup ever? From the vegetable broth to the chicken stock, and much much more, this website takes you there.
- Peach Cobbler-In the land of its origin-China, peach is thought to have mystical attributes bringing with it good luck, abundance and protection. Cobbler recipes have been printed in cookbooks since the 19th century. Now, our expert chef and writer teaches you step by step with amazing recipes and directions to how make the great peach cobbler. Have fun!
- Pinto Beans-Just what do you know about pinto beans as a culinary ingredient? Nothing compared to what you will know after you read this website. Pinto-Beans.com is designed from the ground up to cover everything from nutritional aspects to a variety of recipes.
- Pumpkin Cheesecake-The ultimate pumpkin cheesecake websites brings you more recipes than you can use and a variety of thoroughly researched and richly presently supplementary information. You'll never have to look elsewhere for pumpkin cheesecake cooking help again, thanks to this great website.
- Quinoa Salads-It's time to get the scoop on quinoa salads. Here you are presented with nutritional information, preparation, background and a variety of recipes on quinoa and quinoa salads.
- Recipe For A Salad-Here we present you with the widest variety of the best salad recipes of all times. Each recipe is carefully tested and reviewed and handpicked by our editors. If you need to make salad, you've come to right place.
- Recipe For A Soup-Soup is a food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid. Here you'll find the best soup recipes of all time, with simple step by step instructions suitable for everyone from beginner to expert. If you like soup, or just need to cook it, visit this website today.
- Recipe For Cake-If you like baking, or cakes, or both, this is the website for you. Here you'll find all the cake recipes you've ever dreamed existed, with simple step by step instructions that even a child can follow. Whatever kind of cake you want to make, you'll find it here, and much more.
-
Recipe For Pie-The first pies were made thousands of years ago, during the New Stone Age. Whatever type of pie you're looking for, you'll find it in this handpicked selection of the greatest pie recipes available anywhere.
- Recipe For Rice-Start using rice in innovative ways you've never thought of before. With these rice recipes, you'll never go hungry. You're presented with a wide variety of specially selected recipes presented in simple instructional and illustrated language that even a child could follow.
- Recipe For Sauce-Sauces are an important element in cuisine all over the world. This website brings you the greatest variety of the highest quality sauces from around the world. These recipes were carefully tested and and written in simple by step language complete with illustrations by our expert cooks, chefs and sauciers.
- Recipes That Are Easy-For those of you who are not starting off and want some recipes that don't require a great amount of skills, time or ingredients, we have handpicked a selection of the best easy recipes for any occasion. You're sure to find what you're looking, and more.
- Stuffed Pepper-From fiery stuffed peppers in the Caribbean to mellow stuffed bell peppers in the United States, many people associate stuffed peppers with Mediterranean cuisine. As you may or may not know, stuffed peppers are peppers which have been emptied out and stuffed with a variety of foods before being baked, broiled, grilled, or simmered in a sauce. This website covers the whole range from beginner to advanced.