Recipes and Tips for making Pie.
Buko Pie Recipe
One of the all-time favorite “pasalubong” is the Buko pie. This sweet and rich pie is made from young coconut meat which is locally known as “Buko” meat. “Pasalubong”, on the other hand, is a gift for a family member or friend bough by a traveler returning from a trip.
- 1 fresh young coconut, drained with meat removed and chopped
- 2 (12 fluid ounce) cans evaporated milk
- 1 (14 ounce) can sweetened condensed milk
- 4 eggs, beaten
- ¼ cup white sugar
- 1 pinch salt
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the coconut, evaporated milk, sweetened condensed milk, eggs, sugar, and salt together in a bowl; pour into a round 3-quart baking dish. Set the baking dish into a large roasting pan. Pour enough water into the bottom of the roasting pan to fill about halfway up the side of the baking dish. Carefully move to the preheated oven.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Allow to cool completely before serving.
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