Recipes and Tips for making Pie.
Easy Key Lime Pie
- 5 egg yolks, beaten
- 1 (14 ounce) can sweetened condensed milk
- ½ cup key lime juice
- 1 (9 inch) prepared graham cracker crust
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Cool. Top with whipped topping and garnish with lime slices if desired.
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