Recipes and Tips for making Pie.
- prepared pastry for two-crust pie, homemade or package
- 6 tablespoons butter
- 6 tablespoons flour
- ½ teaspoon salt
- 1/8 teaspoon pepper
- 1 ¾ cups chicken broth
- 2/3 cup half-and-half
- 3 cups chopped, cooked chicken
- Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 ½ -quart baking dish (about 10x6).
- Melt butter in a medium saucepan; add flour and seasonings and stir until smooth and bubbly. Add liquids and cook slowly until thickened; add chicken.
- Pour into pastry-lined pan. Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425° for 35 minutes, or until pastry is nicely browned.
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