Recipes and Tips for making Pie.
Easy peanut butter pie
- 1 cup powdered sugar
- ½ cup milk
- 8 oz. Philadelphia cream cheese
- ½ cup peanut butter
- 8 oz. Cool Whip
- Graham cracker crust
- Dissolve powdered sugar in milk, add softened cream cheese and peanut butter.
- Beat until smooth.
- Add Cool Whip. (Reserve some for topping.)
- Pour into ready made graham cracker crust. Chill.
- Ready to serve in one hour. Add topping or graham cracker crumbs.
- More peanut butter may be used if desired.
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