Recipes and Tips for making Pie.
- 1 (.25 ounce) package unflavored gelatin
- ¼ cup cold water
- 1 cup white sugar
- 4 tablespoons all-purpose flour
- ½ teaspoon salt
- 1 ½ cups milk
- ¾ teaspoon vanilla extract
- 1 cup flaked coconut
- 1/2 cup heavy whipping cream
- 3 egg whites
- ¼ teaspoon cream of tartar
- 1 (9 inch) pie crust, baked
- 2 tablespoons flaked coconut
- Soften gelatin in cold water.
- Combine ½ cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
- Whip the cream until stiff. Gently fold into coconut mixture.
- In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and ½ cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill for 2 hours.
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