Pie Recipes
Recipes and Tips for making Pie.
Blueberry Pie
Blueberries are naturally high in antioxidants and a great source of vitamin C. They are also a wonder-snack, cereal topper and, of course, are perfect for baking.
Ingredients:
- ¾ cup white sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 4 cups fresh blueberries
- 1 recipe pastry for a 9 inch double crust pie
- 1 tablespoon butter
Preparation:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into ½ - ¾ inch wide strips, and make lattice top. Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
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