Recipes and Tips for making Pie.
Cherry Pie with Canned Filling
- 1 homemade pie crust
- 3 - 4 cups canned cherry pie filling
- 2 tablespoons butter
- Pour filling into pastry lined pie pans. Dot with butter. Cover with top crust which has slits cut in it. Brush top crust lightly with water and sprinkle with sugar.
- Bake in hot oven 220 C (425 F) for 35 to 45 minutes.
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