Recipes and Tips for making Pie.
Easy strawberry rhubarb pie
- 9-inch crust (2 crust)
- 3 cup diced rhubarb
- 1 cup sliced strawberries
- 1 tbsp. butter
- 6 tbsp. flour
- 1 tsp. grated orange peel
- Heat oven to 425 degrees.
- Roll out ½ the pastry for bottom crust and line a 9-inch pie pan.
- Combine rhubarb and strawberries. Mix together flour, sugar and orange peel.
- Sprinkle over fruits and toss lightly.
- Pour mixture into pastry-lined pie pan. Dot with butter. Place remaining pastry over fruit. Trim and flute edge. Bake 45-50 minutes.
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