Recipes and Tips for making Pie.
Easy apple pie with fresh apples
- 6 cups Granny Smith apple slices, peeled and cored
- 1 teaspoon lemon juice
- ¾ cup sugar
- ½ cup brown sugar
- ½ cup flour
- ½ - ¾ teaspoon cinnamon or nutmeg to taste
- 2 Tablespoons cold butter, cut in small pieces
- 1 Tablespoon milk or cream for brushing the top crust
- 1 Tablespoon sugar and ¼ teaspoon ground cinnamon for dusting the crust
- Preheat oven to 375 degrees F.
- Roll out the pie crust bottom and tops according to directions, leaving enough overhang to fold underneath. Place the bottom pie crust evenly in a 9" pie pan or ceramic pie dish and set aside. Fold the top crust in half and place a towel over it so it doesn't dry out.
- In a large bowl, toss the sliced apples with lemon juice. Add sugars, flour and spices if desired, mixing gently.
- Fold into prepared pie crust and dot with cold butter.
- Follow the double crust directions below.
- Bake for 50-60 minutes or until crust is golden brown and juices are bubbly. Place a piece of aluminum foil around the rim if the edges start to brown too fast.
- Remove to cooling rack and let cool for at least 30 minutes.
- Serve Apple Pie à la mode with ice cream or sweetened whipped cream.
- Refrigerate any leftovers.
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