Pie Recipes
Recipes and Tips for making Pie.
Butterscotch Pie
Ingredients:
- 1 cup packed light brown sugar
- 4 tablespoons cornstarch
- ½ teaspoon salt
- 2 cups milk
- 2 egg yolks, beaten
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked
Preparation:
- In top of double boiler, combine brown sugar, cornstarch, salt and milk. Stir and keep stirring until it thickens.
- Mix in egg yolks, stir and keep cooking until it thickens.
- Remove from heat, and add butter or margarine and vanilla. Keep stirring.
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