Recipes and Tips for making Pie.
Easy low fat pie crust
- 1 1/3 cup flour
- ½ tsp. salt
- 1/3 cup oil (Puritan, Canola, etc.)
- 3 tbsp. skim milk
- Combine flour and salt in bowl. Blend oil and milk in bowl.
- Add to flour mixture. Stir with fork until forms large clumps.
- Press into ball. Flatten to form 5-6 inch "pancake".
- Roll between sheets of wax paper. Peel off top sheet. Flip into 9 inch pie pan.
- Remove other sheet. Press dough into pie plate. Trim and flute.
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