Recipes and Tips for making Pie.
Easy Apple Pie Filling
- 4 ½ cups thinly sliced apples
- 2 ¼ teaspoons lemon juice
- 1 cup and 2 tablespoons white sugar
- ¼ cup cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 ½ cups water
- In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
- Ladle into 5 freezer containers, leaving ½ inch headspace. Cool at room temperature no longer than 1 ½ hours.
- Seal and freeze. Can be stored for up to 12 months.
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