Supplemental Information

  1. Introduction
  2. Apples For An Apple Pie
  3. Evolution of the Pie Throughout the Years
  4. Helpful Tools For Baking Pies
  5. Types of Pies
  6. Varieties Of Pie Crusts

Recipes

Pie Recipes

Recipes and Tips for making Pie.

Easy Apple Pie Filling

 

 

Ingredients:

Preparation:

  1. In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
  2. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
  3. Ladle into 5 freezer containers, leaving ½  inch headspace. Cool at room temperature no longer than 1 ½  hours.
  4. Seal and freeze. Can be stored for up to 12 months.

See Also