Pie Recipes
Recipes and Tips for making Pie.
Centerville Chicken Pie
With over a pound of moist top quality chicken, this all-meat Chicken Pie is unlike any other pie you’ve ever tasted.Ingredients:
- Black pepper (freshly ground)
- Olive oil
- Salt
- 3½ floz chicken stock
- 3½ floz Madeira
- A large whole chicken
Sauce:
- ¼ cup chopped carrots
- 1 shallot fine diced
- 1 clove garlic minced
- 4 very large flat mushrooms
- 1 leek, cleaned and sliced
- 3½ oz mixed mushrooms
- 1 oz butter
- Vegetable oil
- 5 floz dry white wine
- 3½ floz double cream
- 1 celery stick fine dice
Pastry:
- 1 egg
- 1/8 cup Flour
- 8oz ready-made puff pastry
Preparation:
- Make your oven heated already for 200 degree Celsius.
- Cut away the legs and the wings of the chicken and keep them aside. Also, carefully carve the breasts and drizzle them with a little olive oil and season them with salt and pepper.
- Then keep away the breasts by tightly wrapping a plastic cover around it.
- Also, follow the same methods of drizzling and seasoning the legs.
- Roast the legs for about 30 minutes.
- Unwrap the chicken breasts and poach them for 30 minutes in a pan containing simmering water. Place the poached chicken aside in a bowl.
- Add the chicken wings to the simmering water pan and cook them for 20 minutes. Then, take away the wings from the pan.
- Start cooking the sauce by heating the butter along with one tbsp vegetable oil.
- Also, add carrots, shallots, and other substances and cook them for 5 minutes. Add the mushroom, garlic and pour it in the remaining vegetable oil and cook gently for another 5 minutes.
- Then, add wine along with simmer and cream and put them inside the bowl containing the fried chicken legs.
- Place a flat mushroom over a baking sheet and spoon on the top the mushroom sauce.
- Roll out the puff pastry on a flour surface with a rolling pin. Slice out small circles in the shape of the flat mushroom. Then keep it on a separate baking sheet. Make a small hole in it. Then, use the beaten eggs to brush the pastry. Bake it along with the filled mushrooms for about 10 minutes.
- The pie is now prepared. Remove all the bones from the chicken and arrange the meals. Spicy Chicken pie is now ready to be served.
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