Recipes and Tips for making Pie.
Easy Chocolate Pudding Pie
- 1 box instant chocolate pudding
- 1 (12 oz.) Cool Whip
- 1 Mrs. Smith ready pie crust (9 inches)
- 1 box chocolate sprinkles
- Prepare pudding as directed; set aside. Bake pie crust at 350 degrees until done. Let cool.
- Pour pudding into cooled pie crust.
- Top with Cool Whip and top with chocolate sprinkles.
- Refrigerate 1 hour.
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