Pie Recipes
Recipes and Tips for making Pie.
Coconut Pie
Ingredients:
- 1 ½ cups milk
- 1 cup sugar
- ¾ cup shredded coconut
- 2 eggs, beaten
- 3 tablespoons all-purpose flour
- 1 tablespoon butter or margarine, melted
- ¼ teaspoon vanilla extract
- 1 (9 inch) unbaked pastry shell
Preparation:
- In a large bowl, place milk, sugar, coconut, eggs, flour, butter and vanilla; stir until combined. Pour into pie shell. Bake at 350 degrees F for 50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate leftovers.
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