Recipes and Tips for making Pie.
Easy Fruit Pie
- 1 frozen deep dish pie shell, thawed (1/2 of 350-g pkg.)
- 1 tsp. cinnamon sugar (3/4 tsp. sugar and 1/4 tsp. cinnamon)
- 1 ¼ cups half-and-half cream
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 cup thawed Cool Whip Whipped Topping
- 1 ½ cups fresh peach slices (about 1 large)
- ½ cup blueberries
- ½ cup raspberries
- Preheatoven to 400ºF. Remove pie shell from foil container. Gently flatten sides onto baking sheet; sprinkle with cinnamon sugar. Bake 8 to 10 min. or until lightly browned; cool completely.
- Pour half-and-half into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping; cover. Refrigerate until ready to use.
- Spreadpudding mixture over crust just before serving; top with fruit. Cut into slices. Store leftover dessert in refrigerator.
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