Recipes and Tips for making Pie.
Chocolate Peanut Butter Pie
- 1 ½ cups chocolatewafercrumbs
- 1/3 cup butter, melted
- ½ cup whipping cream
- 1 pkg 8 oz/cream cheese, cubed
- 1 cup smooth peanutbutter
- 2 tbsp butter, softened
- 1 tbsp vanilla
- 1 cup icing sugar
- 6 oz bittersweet chocolate or semisweet chocolate
- ½ cup whipping cream
- 2 tbsp roasted peanuts, chopped
Preheat oven to 350°F
In bowl, toss crumbs with butter. Pat into 9-inch pie plate, without covering rim. Bake in centre of oven until firm, about 8 minutes. Let cool.
In bowl, whip cream; set aside. In large bowl, beat cream cheese until smooth; beat in peanut butter, butter and vanilla. Beat in icing sugar until fluffy. Fold one-quarter of the whipped cream into filling; fold in remaining cream. Spread over crust. Cover loosely and refrigerate until firm, about 2 hours.
Meanwhile, chop chocolate finely; place in heatproof bowl. In small saucepan, warm cream over medium-low heat until bubbles form around edge; pour over chocolate and stir until melted. Let cool. Drizzle over filling; sprinkle with nuts. Cover loosely and refrigerate until set, 2 hours.
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