Recipes and Tips for making Pie.
Chocolate Chess Pie
- 1 (9 inch) pastry for a 9 inch single crust pie
- 1 ½ cups white sugar
- 3 ½ tablespoons cocoa
- ½ cup butter, melted
- 1 (5 ounce) can evaporated milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans
- Preheat oven to 400 degrees F (200 degrees C)
- Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
- Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
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