Recipes and Tips for making Pie.
Easy Canned Cherry Pie
- 1 Crust
- 3-4 cups canned cherry pie filling
- 2 tablespoons butter
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Pour hot thickened juice over 2 cans drained pitted cherries. Mix lightly.
- Pour into pastry lined pie pans.
- Dot with butter.
- Cover with top crust which has slits cut in it. Brush top crust lightly with water and sprinkle with sugar.
- Bake in hot oven, 425 degrees for 35 to 45 minutes.
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