Recipes and Tips for making Pie.
Easy pumpkin pie for kids
- 2/3 cup milk (can use nonfat)
- 1 cup pumpkin puree
- 1 (3.4 ounce) package instant vanilla pudding mix
- ½ teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- 1 cup whipped cream (thawed, if using frozen and sweetened, if using fresh)
- 1 (9 inch) ready-made graham cracker pie crust, ice cream cones or four ramekins with crushed graham crackers in them.
- In a large bowl, mix the milk and pumpkin until smooth.
- Add the pudding mix, pumpkin pie spice and cinnamon. Mix until well combined.
- Fold in the whipped topping.
- Pour into pie shell, ice cream cones or ramekins
- If making pie, refrigerate until serving.
- If using ice cream cones, serve immediately (filling can be made in advance). Otherwise the cones will get soft.
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