Recipes and Tips for making Pie.
Apple Pie Filling
- ¾ cup light brown sugar
- ¼ cup all-purpose flour
- ¾ teaspoon ground cinnamon, plus more for sprinkling
- Freshly ground nutmeg, to taste
- 7 medium apples, peeled, cored and thinly sliced
- 1 lemon, zested and juiced
- Mix together the brown sugar, flour, cinnamon, and nutmeg in a small bowl. In another bowl, sprinkle apples with the juice of 1 lemon and toss. Stir in the sugar mixture to evenly coat the apples.
- Set aside. Roll out chilled dough into 2 circles and use 1 round to line a 9-inch pie pan. Chill the other round.
- Mound the apple and sugar mixture into the pie pan lined with dough. Dot with the cubed butter.
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