Recipes and Tips for making Pie.
Cream Cheese Pumpkin Pie
- 9" pie shell
- 8 oz. pkg. cream cheese, softened
- ¼ cup sugar
- 1 tsp. vanilla
- 1 egg, beaten
- 1 ¼ cups pumpkin puree (canned is fine)
- 1 cup evaporated milk
- 2 eggs, beaten
- ¼ cup brown sugar
- ¼ cup sugar
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- ¼ tsp. salt
- 2 Tbsp. flour
- 2 Tbsp. brown sugar
- 2 Tbsp. butter, softened
- ½ cup chopped pecans
- Preheat oven to 350 degrees F (175 degree C.)
- In a medium bowl, beat cream cheese until smooth.
- Beat in ¼ cup sugar, then add vanilla and 1 egg.
- Beat mixture until light and smooth.
- Chill mixture for 30 minutes, then pour into pastry shell.
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