Recipes and Tips for making Pie.
Chocolate Mousse Pie
- 1 (7 ounce) bar milk chocolate candy with almonds
- 1 ½ cups miniature marshmallows
- ½ cup milk
- 2 cups heavy whipping cream, whipped
- 1 (9 inch) graham cracker crust, or chocolate crumb crust or pastry shell, baked
- In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours. Refrigerate
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