Recipes and Tips for making Pie.
Chocolate Whoopie Pies
- 1 cup sugar
- 6 tablespoons vegetable oil or 6 tablespoons canola oil
- 2 eggs
- 2 cups all-purpose flour
- ½ cup baking cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 tablespoons milk
- 4 tablespoons milk
- 4 tablespoons butter or 4 tablespoons shortening , softened to room temp
- 3 -3 ¼ cups confectioners' sugar
- ¼ teaspoon vanilla extract (OR mint extract is good)
- Preheat oven to 425. Lightly coat cookie sheets with nonstick cooking spray.
- Whoopie Pies: In a mixing bowl, beat sugar and oil until crumbly. Add eggs and beat well. In separate bowl, combine flour, cocoa, baking soda and salt.
- Gradually beat flour mixture into sugar mixture. Add milk and mix together well.
- With lightly lightly floured hands, roll dough into 1 1/2" balls. Place balls 2" apart onto cookie sheets lightly sprayed with nonstick cooking spray. Flatten balls slightly with bottom of lightly greased flat-bottom glass.
- Bake at 425 for 5-6 minutes or until tops are cracked. Cool for 3 minutes before removing to wire racks to cool.
- Filling: In a mixing bowl, beat together butter and confectioners' sugar. Beat in milk and extract until fluffy.
- Pipe filling using pastry bag (or spread w/ knife) on to flat bottom of cooled whoopie pie and top with another whoopie pie to make a sandwich.
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