Recipes and Tips for making Pie.
Chicken Pot Pie Crust
- 1 cup flour
- 2 tsp. baking powder
- ½ tsp. ground sage
- 2 tbsp. butter (separate)
- 1/8 tsp. salt
- 1/3 cup milk
- In a large bowl, combine flour, baking powder, ground sage, salt, cold butter, and milk. Form into a ball, roll out to fit pie pan.
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