Recipes and Tips for making Pie.
Chicken Pot Pie with Bisquick
- 1 package (16 ounces) frozen mixed vegetables, thawed
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- ½ cup Original Bisquick® mix
- 1cup milk
- 1 egg
- Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
- Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
- Bake 30 minutes or until golden brown.
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