Supplemental Information

  1. Introduction
  2. Apples For An Apple Pie
  3. Evolution of the Pie Throughout the Years
  4. Helpful Tools For Baking Pies
  5. Types of Pies
  6. Varieties Of Pie Crusts


Pie Recipes

Recipes and Tips for making Pie.

Canned Cherry Pie



  1. Drain cherries, reserving 1 cup liquid. Mix sugar and cornstarch in small sauce pan.
  2. Gradually stir in reserved liquid until smooth. Heat over medium heat, stirring constantly until mixture bubbles.
  3. Cook one more minute until thick and clear. Remove from heat.
  4. Stir in butter, cherries, almond extract and food coloring. Pour into prepared pie crust.
  5. Cover with vented or lattice top curst.
  6. Bake at 425 for 10 minutes.
  7. Reduce heat to 350 and bake 35 more minutes until golden brown.

See Also