Recipes and Tips for making Pie.
- ½ cup butter
- 1 ½ cups brown sugar
- egg yolks
- ½ cups milk
- 1 tsp. vanilla
- ½ tsp. salt
- 4 tbsp. flour
- Boil all together and put into baked pie shells. It's best to use a double boiler, if available to avoid scorching the milk on the bottom of the pan.
- Refrigerate for 2 hours before serving.
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