Recipes and Tips for making Pie.
Bisquick Pie Crust
- 1 cup Bisquick mix
- 5 tablespoons cold butter
- 3 tablespoons cold water
- Preheat oven to 425 degrees F. Grease a 9-inch pie plate.
- Put Bisquick mix into a medium bowl. Cut in butter with a pastry blender or fork until mixture resembles fine crumbs. Stir in water. Shape dough into a ball with your hands.
- Press dough into bottom and sides of pie pan.
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