Recipes and Tips for making Pie.
Betty Crocker Chicken Pot Pie
- 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
- Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
- In a medium bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake uncovered about 30 minutes or until crust golden brown.
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