Supplemental Information

  1. Introduction
  2. Apples For An Apple Pie
  3. Evolution of the Pie Throughout the Years
  4. Helpful Tools For Baking Pies
  5. Types of Pies
  6. Varieties Of Pie Crusts


Pie Recipes

Recipes and Tips for making Pie.

Blackberry Pie Recipe With Fresh Blackberries




  1. Preheat oven to 375 degrees F.
  2. Roll out the pie crust bottom and tops according to the best pie crust directions, leaving enough overhang to fold underneath. Place the bottom pie crust evenly in a 9" pie pan or ceramic pie dish and set aside. Fold the top crust in half and place a towel over it so it doesn't dry out.
  3. Toss together gently in a large bowl; blackberries, sugar, flour, tapioca, lemon zest and spices if desired.
  4. Fold into prepared pie crust and dot with cold butter.
  5. Follow the directions below for a double crust pie.
  6. Bake for 45-60 minutes or until crust is golden brown and juices are bubbling from vent holes. If the edges start to brown too quickly, place a piece of aluminum foil around the rim.
  7. Remove to cooling rack and let cool for 30-60 minutes. Refrigerating the pie first will result in cleaner slices.
  8. Serve Blackberry Pie à la mode with ice cream or sweetened whipped cream.


See Also