Recipes and Tips for making Pie.
Chicken Pot Pie Bisquick
- 1 cup cooked chicken , cut into bite sized pieces
- 1 2⁄3 cups frozen vegetables , thawed
- 1 (10 ounce) can cream of chicken soup (I use low sodium)
- 1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
- ½ cup nonfat milk or ½ cup milk
- 1 egg
- Preheat oven to 400°F.
- Mix chicken, veggies and cream of chicken soup together and spread into bottom of non-greased 9-inch round glass pie pan.
- Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
- Bake in oven for 30 minutes or until top turns golden brown.
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