Recipes and Tips for making Pie.
Eagle Brand Lemon Pie
- 1 (8-inch) crumb or baked pie shell
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- ½ cup lemon juice from concentrate
- 1 teaspoon grated lemon rind
- 2 eggs, separated
- ¼ teaspoon cream of tartar, if desired
- 4 tablespoons sugar
- In mixing bowl, combine EAGLE BRAND®, lemon juice, lemon rind or extract, and egg yolks; stir until mixture thickens. Pour into chilled crumb crust or cooled pastry shell.
- Add cream of tartar to egg whites; beat until almost stiff enough to hold a peak. Add sugar gradually, beating until stiff and glossy but not dry. Pile lightly on pie filling.
- Bake 325 degrees F. until meringue is lightly browned. Cool.
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