Pie Recipes
Recipes and Tips for making Pie.
Best Cherry Pie
Ingredients:
- 1 ¼ cups sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 tablespoon butter , softened
- 2 (14 ½ ounce) cans pitted tart cherries , drained and reserving 1/2 cup juice
- ¼ teaspoon red food coloring
- ¼ teaspoon almond extract
- 2 teaspoons lemon juice
- 1 pastry for a double-crust 9-inch pie
Preparation:
- Preheat oven to 400 degrees.
- Drain cherries, reserving ½ cup juice.
- Combine sugar, cornstarch and salt.
- Combine cherry juice, food coloring, almond extract and lemon juice.
- Add to dry ingredients, mixing well.
- Add cherries and mix well again.
- Add butter and let stand for 15 minutes.
- Pour cherry mixture into pie crust and finish top with lattice work pie crust.
- Bake for 50 to 55 minutes.
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