Pie Recipes
Recipes and Tips for making Pie.
Easy pie for kids
Ingredients:
- 2 ½ cups all-purpose flour
- 2 tbsp. sugar
- ¼ tsp. salt
- ½ cup cold butter, cut into ½ -inch pieces
- 5 tbsp. cold vegetable shortening
- 8 tbsp. ice water
Preparation:
- Ask your child to measure the flour, sugar and salt into a gallon-size sealable plastic bag. Seal and shake the bag to combine.
- Add the chilled butter pieces and shortening to the bag, then have your child press down on the bag with their palms.
- The goal is to flatten the butter and shortening and coat them with flour to produce a flaky, layered crust. Open the bag and add the ice water. Reseal, then press and shake until the dough holds together (add more water, if necessary). For mess-free cooking with kids, mix up piecrust and other doughs in a sealable bag instead of a bowl.
- Turn the dough onto a lightly floured surface and knead it together, then divide in half.
- Flatten each half into a disk, wrap in plastic and chill for at least 30 minutes.
- Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.
- Line a 9-inch pie plate with the dough, trimming any extra from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie. Makes 1 double crust.
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