Recipes and Tips for making Pie.
Best Chicken Pot Pie
- 1 (10 ¾ ounce) canned mixed vegetables , drained
- 1 (10 ounce) can cream of potato soup
- 1 (10 ounce) can cream of celery soup
- 2 cups chicken , cooked and diced
- ½ cup milk
- ½ teaspoon thyme
- ¼ teaspoon pepper
- 2 pie crusts
- 1 egg , beaten
- Mix all ingredients except pie crust and egg.
- Pour into unbaked pie shell and brush egg on top.
- Bake at 375 for 40-45 minutes.
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