Recipes and Tips for making Pie.
Delicious Pumpkin Pie
- 2 (frozen deep-dish) pie shells
- 1 ½ cup (canned or fresh) pumpkin puree
- 1 cup(s) heavy cream
- ¾ cuplight brown sugar
- ½ cup whole milk
- 2 large eggs
- 1 large egg yolk
- 1 tablespoonmaple syrup
- 1 tablespoonpumpkin-pie spice
- ½ teaspoon salt
- Heat oven to 425 degrees F.
- Bake the remaining pie shell for 10 minutes and cool completely on a wire rack.
- Stir the remaining ingredients together in a large bowl until smooth. Fill the baked pie shell.
- Bake for 15 minutes, reduce heat to 350 degrees F, and continue to bake until set--about 40 minutes.
- Cool completely on a wire rack before serving. Trim away the crimped edge of the thawed pie shell and gently flatten with a rolling pin.
- Cut out 15 1½-inch leaf shapes using mini cutters. Arrange on the sheet pan and bake until golden brown. Arrange around cooled pie.
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