Recipes and Tips for making Pie.
Flaky Pie Crust Dough
Prep time 20 mins, Makes 1- 9 inch crust
- 1 ¼ cups all purpose flour
- ¼ teaspoon salt
- 5 tablespoons chilled unsalted butter, cut into ½ -inch pieces
- ¼ cup chilled solid vegetable shortening, cut into ½ -inch pieces
- 2 tablespoons (or more) ice water
Whisk flour and salt in medium bowl to blend. Add butter and shortening. Rub in with fingertips until very coarse meal forms. Sprinkle with 2 tablespoons water. Toss until moist clumps form, sprinkling with more water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated. Soften dough slightly at room temperature before using.)
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