Recipes and Tips for making Pie.
Chocolate Chip Pie
- 2 eggs
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup butter
- ½ cup all-purpose flour
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1 recipe pastry for a 9 inch single crust pie
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs until frothy, add sugars and vanilla.
- Melt butter or margarine, and add to sugar and egg mixture.
- Stir in flour until well blended.
- Mix in walnuts and chocolate chips.
- Pour into pie pan and bake for 1 hour. Serve warm with whipped cream or ice cream.
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