Recipes and Tips for making Pie.
Easy Chicken Pot Pie
- 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- ½ cup milk
- 1 egg
- Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 ¼ inches.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
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